There’s a rumor floating around proclaiming that the Japanese learned whisky making from scotch producers then meticulously perfected the craft. What distinguishes Japanese whisky from other malts? Pretty much every Japanese malt with an age-statement has been either discontinued or allocated and now carries a high price tag.
Fast-forward to today: demand has skyrocketed and Japanese producers can’t keep up. Several years ago, a prominent whisky reviewer proclaimed a specific Limited Edition Japanese Whisky as “Whisky of the Year.” Soonafter, interest in Japanese whisky ballooned. Here’s a quick guide to answer some of the most common questions. We get a steady stream of recommendation posts asking about Japanese whiskies. If you really want to link to your own channel, blog or website make sure to include substantial original content in the post itself or else it will likely be removed.Ĭhoose your flair by clicking the (edit) button directly above this section It is recommended to upload videos directly, to avoid inconvenience. Links to vlogs and YouTube channels will be automatically removed, and you will need to argue your case with a moderator to get them reinstated. To make a video review, please upload the video directly to Reddit (using v.). All links submitted to /r/whiskey will be subjected to moderator review. No URL shorteners (bit.ly, tinyurl, etc) - No 3rd party affiliate links. Posts that engage in "soft-serve" advertising will be removed and accounts flagged.More info here. Spammy posts to your blog/vlog/business/website/Youtube etc.
#BEST JAPANESE WHISKEY FOR FREE#
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This goes against the content policy, as well as may break laws within your country of residence. Comments and posts soliciting alcohol sales and trades will be removed. Critical evaluation of a whiskey is fine, but avoid insult and mockery. Respect others participating in the sub/maintain civil discourse. Scotch/Japanese/Irish Whiskies Gift Guide.Valuing, dating & consuming vintage bottles.Guide to Inexpensive (But Tasty) Whiskies.Intro to Whiskey (Tips & Recommendations).Anything goes, including bourbon, scotch, rye, wheat, Canadian, Irish, white dogs, and everything in between. With that said, the majority of Native consumers enjoy Japanese whisky as part of a cocktail rather than on its own./r/whiskey: Whiskeys of the world. Because of its similarities to Scotch, it’s not uncommon to consume Japanese whisky neat or on the rocks. The range of Japanese whiskies is grand, offered in both blended, single malt, and blended malt fashions. While other spirits are certainly in a league of their own, Japanese whisky can’t be overlooked, slowly but surely making its way into mainstream consumption.Īlthough there is an abundance of Japanese whiskies, most being widely accessible internationally, you’ll come to learn that the two most popular Japanese brands are Suntory and Nikka. Since its rise in popularity, other brands that you’ll soon become familiar with began to pop off., including but certainly not limited to Yamazaki, Hibiki, Suntory, and others. In the years that followed, however, Japanese whisky made a name for itself, in large part, thanks to Nikka who earned awards for its 10-year at Whisky Magazine’s Awards. Prior to 2000, Japanese whisky was far less-known internationally, largely only offered domestically in Japan. While this may not sound like a major difference, the flavors that this elicits are incredible, often described as both spicy and intense, with more welcoming notes of citrus and incense as well. With deep roots in Japanese culture as you would expect, this spirit is made from Mizunara trees, a tree exclusive to Japan. What makes Japanese whisky different from the rest, however, is its distillation process. “Whisky is liquid sunshine.” What is Japanese Whisky?ĭeveloped in regions of Japan with its origins introduced around 1870, Japanese whiskey is a spirit heavily inspired by Scotch.
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