This will be the largest teppanyaki restaurant on any MSC Cruises ship. The expert chefs cook with flair on an open grill: a feast for the senses that sees flames and the finest sizzling ingredients coming together to form delicious dishes you’ll remember forever. Kaito Teppanyaki – An interactive and engaging experience, guests will delight in the tastes and spectacle of this venue, with eight grills, and increased seating to accommodate further guests into this enjoyable dining experience.Kaito Sushi Bar with NEW conveyor belt – For the first time in the fleet, the hugely popular Kaito sushi bar will include a conveyor belt for guests to select at will among the freshest sushi, sashimi, tempura and more! This popular venue offers deliciously authentic Asian cuisine prepared in front of guests with only the highest quality ingredients.
MDR SEASHORE RESTAURANT FULL
The new alfresco dining area allows guests the full MSC Seashore experience, with fresh air and sea views. Butcher’s Cut with NEW alfresco dining area – This iconic American-style steak house serves select Linz heritage angus beef, gold standard in high-end angus beef thanks to the best genetics in breed with a choice range of cuts for small or big appetites alike, guests can treat themselves to a menu full of juicy steaks, paired with their favourite New World wines or cocktails.HOLA! Tacos & Cantina – For the first time on board the Seaside generation and for only the second time in the fleet, MSC Seashore will feature the Latin American and Mexican-inspired, family style restaurant, where guests can enjoy a number of street food specialties and choose from an extensive list of tequilas and mescals, all combined in a fun, interactive setting.Redesigned Chef’s Court full of international restaurants Meanwhile, the MSC Yacht Club restaurant has been extended, offering private fine-dining restaurant for breakfast, lunch and dinner with an a la carte menu with chef’s specials that changes daily, with a wide choice of gourmet dishes complemented by an extensive wine list served in sublime surroundings with impeccable service. In addition, the buffet now features a new outdoor aft dining area as part of the Sky Bar, to complement its 1,100 seats indoors, which also has comfortable lounge seating making it the perfect spot for a cocktail with the ultimate sea view. For more casual dining, the Marketplace Buffet has also been re-designed to give guests the feeling that they are in a real marketplace with three distinct areas with different designs and ambiences – Il Mercato, La Piazza and La Trattoria. Menus change every day, and exquisite dishes are created for breakfast, lunch and dinner. MSC Seashore features four main dining restaurants, including a dedicated restaurant for Aurea guests, serving first-class Mediterranean and international specialties in stylish surroundings. Whether guests prefer, casual or more formal dining, or are looking for a steakhouse, fresh seafood, Mediterranean cuisine or sushi, each restaurant and bar experience will please even the most discerning palates.Ħ5% of MSC Seashore’s public spaces have been completely re-imagined to further enrich the onboard experience, with 13,000 m2 of outdoor space to truly connect guests to the sea. MSC Seashore features generous outdoor areas and public spaces and as an evolution of the original Seaside prototype, the ship has been fully redesigned to include even more options for eating and drinking with new bars and restaurants as well as outdoor venues and seating to bring the guests’ connection to the sea to new heights. With 18 bars and lounges, including 12 indoor and six outdoor venues, five specialty restaurants and four main dining restaurants she will offer guests a gastronomic adventure like never before. With only 80 days before MSC Seashore comes into service on 31 July 2021 it’s time to take a closer look at how MSC Cruises‘ new flagship will change the dining experience at sea.
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